/ Portfolio

Three kinds of work. One honest method.

Restaurants, farms, and market stalls each run on different rhythms. The work below shows what we made, and what it moved.

Close overhead flat-lay of a chef's hands plating a dish on a worn wooden counter, warm available interior light, rustic ceramic bowl, visible steam, honest and unposed
Close overhead flat-lay of a chef's hands plating a dish on a worn wooden counter, warm available interior light, rustic ceramic bowl, visible steam, honest and unposed
Farmer's hands holding a bundle of freshly pulled carrots with soil still visible on the roots, soft north-facing daylight, green field blurred in background, close-up framing
Farmer's hands holding a bundle of freshly pulled carrots with soil still visible on the roots, soft north-facing daylight, green field blurred in background, close-up framing
Wide-angle view of a covered food market interior at opening hour, stalls arranged in rows, morning light slanting through high windows onto wooden tables with jars and produce, no customers yet, calm and factual
Wide-angle view of a covered food market interior at opening hour, stalls arranged in rows, morning light slanting through high windows onto wooden tables with jars and produce, no customers yet, calm and factual

Restaurants, farms, markets

— Restaurant
— Working Farm
— Food Market

Hearth & Table

Coldbrook Growers

Millyard Market

Twenty-seat neighborhood restaurant. We documented the daily prep—not the dining room—and built a content cadence around the actual kitchen work.

A 40-acre vegetable operation selling direct to restaurants and markets. We built content around their sourcing decisions and harvest timing, not the produce aisle.

A 22-vendor indoor market with no marketing budget and a loyal but small local following. We made individual vendor stories the unit of content, not the market as a whole.

Reservation bookings up 38% in the first quarter. Organic reach tripled without a single paid post.

Direct wholesale inquiries doubled in eight weeks. Market booth sell-out rate reached 94% on days content posted.

Average Saturday foot traffic up 52% over six months. New vendor inquiries reached a two-year high.

No paid amplification

Measured from day one

Built for your rhythm

Every result above came from organic content alone. No sponsored posts, no boosted reach—just the right material at the right time.

We set a baseline before any content goes out. The numbers we report are real deltas—foot traffic, bookings, direct inquiries—not vanity metrics.

A market stall and a restaurant don't post on the same schedule. We match content cadence to the actual pace of each business.

Talk about your business

Done anything like yours before?

Tell us what you run and what's not working. We'll tell you honestly whether we're the right fit.